Though not a massive coffee lover, I enjoy having a cup of coffee with doughnuts. 'Arabica' is what we normally consume in our hous...
Though not a massive coffee lover, I enjoy having a cup of coffee with doughnuts. 'Arabica' is what we normally consume in our household. A couple of weeks back I received an email asking if I would be interested in sampling Black Sheep 'Robusta' Coffee which has a rich and creamy taste with a hint of walnut and dark chocolate(yummy) and a lower-acidity flavour than 'Arabica'. I agreed. The mention of walnut and dark chocolate was enough to tempt me :)
The brand in question - Black Sheep Coffee - is a pioneering new company that has launched the UK’s first fine Robusta bean product. Black Sheep Coffee was founded by four friends - Gabe, Anders, Eirik and Max - who quit their respective corporate jobs to follow their passion for coffee.
There is a general assumption among people that Robusta is only used for low-grade instant coffees, but Black Sheep Coffee are here with their 'Robusta' coffee to debunk that assumption. Their product comes from a single-estate(the Sethuraman Estate) in India. It is the only estate in the world to have received three “Fine Robusta” certifications by tasting experts. I am not surprised since coffee is loved and widely consumed in South India from where I originally come :) The Robusta coffee from Black Sheep is available as beans or ground. I opted to try out the 'ground' version.
Both myself and Mr.H (he is more of a coffee lover than me) have had this coffee many times over the past 2 weeks. It has a smoother and full bodied taste compared to the 'Arabica' that we have got accustomed to drinking. However, the aroma is something that I am unable to adjust to.
The Robusta beans are very low in acidity. So that makes this coffee a perfect early morning cup for people who have acidity problems. Robusta beans also naturally contain twice the amount of caffeine as their Arabica counter-parts which means this will be the perfect cuppa if you have a very active lifestyle. If you have not tasted 'Robusta' earlier or have apprehensions about its quality, then you should try the Black Sheep Robusta Revival Coffee with an open mind. You will be surprised by its taste and caffeine punch, but the fragrance may take some time adjusting to.
You can check out the entire product range here: www.leavetheherdbehind.com And now comes the best part. One lucky reader of DB Reviews stands a chance to win the following:
Entry is simple. Use the Rafflecopter form below to enter. All the best!
a Rafflecopter giveaway
*PR sample
Robusta Revival - 100% Specialty Grade Robusta (Ground Beans)
227g for £7.90
227g for £7.90
The brand in question - Black Sheep Coffee - is a pioneering new company that has launched the UK’s first fine Robusta bean product. Black Sheep Coffee was founded by four friends - Gabe, Anders, Eirik and Max - who quit their respective corporate jobs to follow their passion for coffee.
There is a general assumption among people that Robusta is only used for low-grade instant coffees, but Black Sheep Coffee are here with their 'Robusta' coffee to debunk that assumption. Their product comes from a single-estate(the Sethuraman Estate) in India. It is the only estate in the world to have received three “Fine Robusta” certifications by tasting experts. I am not surprised since coffee is loved and widely consumed in South India from where I originally come :) The Robusta coffee from Black Sheep is available as beans or ground. I opted to try out the 'ground' version.
Both myself and Mr.H (he is more of a coffee lover than me) have had this coffee many times over the past 2 weeks. It has a smoother and full bodied taste compared to the 'Arabica' that we have got accustomed to drinking. However, the aroma is something that I am unable to adjust to.
The Robusta beans are very low in acidity. So that makes this coffee a perfect early morning cup for people who have acidity problems. Robusta beans also naturally contain twice the amount of caffeine as their Arabica counter-parts which means this will be the perfect cuppa if you have a very active lifestyle. If you have not tasted 'Robusta' earlier or have apprehensions about its quality, then you should try the Black Sheep Robusta Revival Coffee with an open mind. You will be surprised by its taste and caffeine punch, but the fragrance may take some time adjusting to.
You can check out the entire product range here: www.leavetheherdbehind.com And now comes the best part. One lucky reader of DB Reviews stands a chance to win the following:
- 1 pack of 227g Robusta Revival - 100% Specialty Grade Robusta (Whole Beans) £7.90 and
- 1 pack of 227g Robusta Revival - 100% Specialty Grade Robusta (Ground Beans) £7.90
Entry is simple. Use the Rafflecopter form below to enter. All the best!
a Rafflecopter giveaway
*PR sample
I love my Coffee Milky
ReplyDeleteMilk with 1 sugar
ReplyDeletestrong and black sweetened with palm sugar or coconut syrup
ReplyDeleteI love my coffee with fresh ground beans and lots of foamy milk on top
ReplyDeleteBlack with a dollop of local honey.
ReplyDeletestrong and black (with a warm croissant)
ReplyDeleteBlack and strong with a dollop of organic honey.
ReplyDeletejust with milk!
ReplyDeleteAshleigh
strong and black, normally on the way to work in a travel mug, not the most ideal method, but the only chance i get for a cup
ReplyDeleteHot & strong! xx
ReplyDeleteSweet and creamy! x
ReplyDeleteStrong, with milk and a tiny bit of brown sugar
ReplyDeletei like it black with 1 sugar x
ReplyDeleteI love my early morning cup of filtered coffee with plenty of milk and a spoonful of demerara sugar :)
ReplyDeleteStrong with a dash of milk (or even better, cream!) and a little bit of brown sugar.
ReplyDeleteMilky and Strong x
ReplyDeleteStrong & Milky Milk! :)
ReplyDeleteStrong!
ReplyDeletestrong with a little dash of milk
ReplyDeleteWith lots off milk and sugar
ReplyDeleteI like my coffee with milk
ReplyDeleteI just bought a dolce gusto machine so that is my coffee fad for now, but it changes to different types/styles all the time.
ReplyDeleteMilk and two sugars
ReplyDeletewith milk! :) faye x
ReplyDeleteI love my coffee strong & black, my tip is to never use boiling water only hot, such a better taste
ReplyDeleteblack and strong :)
ReplyDeleteStrong with a dash of milk - sets you up for the day xx
ReplyDeleteWith whipped cream and caramel sauce on top
ReplyDeleteWith lots of hot milk!
ReplyDeleteMilk and a little bit of cinnamon
ReplyDeleteHot! NATO standard
ReplyDeleteStrong with just a dash of milk.
ReplyDeleteI love my coffee with just a little milk and not too strong :)
ReplyDeletemilky with 1 sugar for me :)
ReplyDeleteVery Strong with a hint of milk and a sprinkle of sugar to take of the edge
ReplyDeleteI love it bitter, black and strong
ReplyDeletewith a teaspoon of honey
ReplyDeletenot too milky and not too dark, no sugar, I'm sweet enough ;)
ReplyDeleteboring and black
ReplyDeleteI like my coffee made just with milk if it's instant or a latte if buying it
ReplyDeleteDepends on time of day and where I am so at home ranges from all milk with sugar with my breakfast to black no sugar and if out, either cappuccino or just black.
ReplyDeleteMade into an Irish coffee :-)
ReplyDeleteI like my coffee strong and with a little bit of milk and a little sugar. My tip is that the hotter the coffee the better tasting it is.
ReplyDeleteI like a huge cafetiere of good coffee for a leisurely weekend. Steaming hot with plenty of milk.
ReplyDeleteI love lattes
ReplyDelete