PR sample | Contains affiliate links Featured on the blog today is the Green Earth Wok from Ozeri which is one of the world's fi...
PR sample | Contains affiliate links
Featured on the blog today is the Green Earth Wok from Ozeri which is one of the world's first woks to achieve non-stick perfection while remaining absolutely free of PTFE, PFOA and other harmful chemicals. PTFE (PolyTetraFluoroEthylene) is a substance with waxy properties and is used in conventional non-stick cookware to achieve the non-stick properties. However at very high temperatures (which is common while cooking) PTFE starts to decompose and releases some harmful fumes. So, Ozeri came up with a technology called 'Ecozeri' which utilises a 100% ceramic coating derived from nature. This makes the Ozeri wok eco-friendly and ultra-safe.
I have been using this for some time now and I love it. Cooking is a breeze with the wok. It is not very heavy and the non-stick nature has helped me reduce the usage of oil. Just a little bit of oil and the food cooks well. I find it best suited for cooking veggies and to make stir-fry noodles. It is equally good to fry, bake, boil or sauté with as little as half the amount of oil normally used.
The wok has a heat resistant Backlight handle that is comfortable to hold and a magnetized induction stove safe base that enables rapid heat transfer and thus faster cooking.
A pan protector is also provided with the wok. It has been designed to protect the wok's surface and coating against scratches during storage.
Cleaning is a breeze too. Just a little warm soapy water does the job well.
Overall, it is a very well-made, good quality wok that would a nice addition to any kitchen. Key features that I liked about the wok are: the solid bottom that sits perfectly on the hob, excellent non-stick nature, very easy to clean, less oil needed while cooking and the gorgeous green colour! I just wish it came with a glass lid as well.
You can order the Ozeri wok from Amazon.
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